Course Details​

  • Duration – 2-days Demo Class.

  • Eligibility :-  Baking is not included in this course. Basic baking and frosting skill requires enrolling for this course.

  • Course Fees –  8000  6500/- INR Only

Course Syllabus

  • Learn how to assemble a 4 tier chandelier cake, working with Real and Dummy
    cakes.
  • Planning your cake structure – very important stage.
  • Basic engineering- selection of perfect hanging rod.
  • Weight Distribution of the layers to hold strong structure.
  • Covering cake with Fondant with elegant color combination.
  • Achieving elegant look by using different decorating options – Sugar lace, Stenciling,
    Onlay, mould work etc.
  • Decorating the chandelier stand with flowers and creative.
  • Where and how to use separators, decorative accessories, blinks, how to hide
    visible/extra rod, creating that real hanging look.
  • How to transport hassle free
  • Tips & tricks, Do’s and Dont’s
  • Pricing of such of accessorized cake

Highlights of the Courses

  • Egg less Workshop with 100% vegetarian ingredients.
  • Hands-on workshops *Some classes involve working in groups to create a final baked product
  • All materials & necessary equipment arranged by us.
  • Individually working on individual cake. All the dishes prepared will be distributed evenly among all the students to take home.
  • Detailed printed notes provided for reference.
  • Flexible timings
  • Q & A session
  • Air-conditioned studio.

Are You Interested In this Course?

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