Course Details​

  • The advance cake class with complete hands on experience.

  • In this session entire cake will be made in the class, right from baking to creaming to decorating.

  • Course recipes and notes shall be provided with different variations.

  • All materials & Equipment will be provided by us.

  • Duration  – 4 day course scheduled between 9:30am to 6:30pm.

  • Eligibility :-  Basic baking and frosting skill requires to enroll for this course.

  • Course Fees –  15500  11500/- INR Only

Course Syllabus

  • Eggless sponges – Vanilla, Red velvet, Chocolate
  • Frosting will work with – Chocolate Ganache, Whipped Cream, White colored Ganache

Trending Cakes:

  • 2 tier cream cake with
  • modern Design
  • Monogram Cake
  • Top forward cake
  • Pull me up Cake
  • Bento cake
  • Geode Cake
  • Floral art
  • Ombre effect cake
  • Fault line cake
  • Stencil cake

Techniques :

  • Sharp edges
  • Golden drips
  • Fault line
  • Strip lines
  • Different Texture effect, pallet knife effect
  • Rice paper sail
  • Isomalt Sail
  •  Stencilling on cake
  • Chocolate balls and other simple garnishes
  • Assembling of Fresh flowers
  •  How to price such cake
  • Transport and delivery of the cake..

Highlights of the Courses

  • Egg less Workshop with 100% vegetarian ingredients.
  • Hands-on workshops *Some classes involve working in groups to create a final baked product
  • All materials & necessary equipment arranged by us.
  • Individually working on individual cake. All the dishes prepared will be distributed evenly among all the students to take home.
  • Detailed printed notes provided for reference.
  • Flexible timings
  • Q & A session
  • Air-conditioned studio.

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