Course Details​

  • The egg-less basic cake class with complete hands-on experience.
  • In this session, the entire cake will be made in the class, right from baking to creaming to decorating.
  • Course recipes and notes shall be provided with different variations.

  • Duration – 2-day Course scheduled between 9:30am to 6:30pm.

  • Course Fees –  7000  5000/- INR Only

Course Syllabus

  • Death by Chocolate cake
  • Fresh Fruit compote Gateau
  • Classic Red Velvet cupcake with  cream Cheese frosting
  • Butterscotch cake with homemade caramel and cashew nut praline 
  • Photo print Cake
  • Dessert Jars
  • Theory of baking
  • Proper frosting with appropriate icing
  • Whipping Techniques
  • Ganache Techniques
  • Piping techniques
  • Travelling and  Packing of the Cake.
  • Costing of the Cake.

Highlights of the Courses

  • Egg less Workshop with 100% vegetarian ingredients.
  • Hands-on workshops *Some classes involve working in groups to create a final baked product
  • All materials & necessary equipment arranged by us.
  • Individually working on individual cake. All the dishes prepared will be distributed evenly among all the students to take home.
  • Detailed printed notes provided for reference.
  • Flexible timings
  • Q & A session
  • Air-conditioned studio.

Course Moments

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